Rice flour fried cake
Ingredients:
One small onion
A small piece of ginger
Two green chillies
Two spoons of coconut
1/2 a spoon of cumin
1/4 spoon of turmeric powder
1.5 cups of water
Salt as needed
One cup of rice flour
Oil
Preparation
Grind together the onion, ginger, green chillies, and coconut . Heat oil in a pan .Add cumin .Add the ground mixture and roast until the raw smell goes away .Add water.Add turmeric powder.Add salt .Add rice flour and stir until well combined .Transfer to a pan and knead into a soft dough while it’s still warm .Transfer the dough to a greased tray and level it evenly .Cut into the desired shape after it sets properly .Shape the sides of all the pieces.Deep or shallow fry until golden brown on a low flame.Serve with chutney or ketchup.
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