Chana Tea snack
Ingredients
chana -3/4 cup
shallots-5-8
ginger
garlic-4
green chilly-2
curry leaves
boiled potato-3
carrot-1
turmeric-1/4 tsp
chilly powder-1/2 tsp
salt
coriander leaves
oil
Preparation
Soak ¾ cup of white chickpeas for 7-8 hours . Grind the chickpeas with small onions, ginger, garlic, green chilies, and curry leaves .Combine the ground mixture with mashed boiled potatoes and grated carrots . Add turmeric powder, chili powder, salt, rice flour, chopped coriander leaves, and lemon juice .Mix well and let it rest for 10 minutes . Shape the mixture and deep fry until golden brown .Serve with sauce or green chutney.
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