Egg Maida Ifthar snack
ingredients
maida
water
salt
oil
onion
ginger garlic paste
pepper powder
garam masala powder
curry leaves
egg
oil
Preparation
Prepare a maida dough with maida , salt and water. Prepare an onion masala by sauting onion, ginger garlic paste and curry leaves, add masala powders then, mix well , turn off flame. Divide maida dough into small balls, then flatten it well, add masala at the centre, then put half of boiled egg, then fold it from all sides, then deep fry it.
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