kalathappam
Ingredients
ghee
coconut pieces
raw rice-3 cup
coconut-2 handful
cardamom powder
cumin
water
jaggerry
shallots
salt
baking soda
Preparation
Soaked rice is ground with coconut, cardamom powder, and cumin powder [00:39]. Fried shallots are added to the fried coconut . Hot jaggery syrup is added to the ground rice mixture . The batter should have a consistency between dosa and neer dosa batter. Baking soda and salt are added to the batter . Cooking in a Pan: The presenter demonstrates cooking the Kalathappam in a regular pan . The pan should be hot, then the heat is reduced to low. The batter is poured into the pan and cooked covered. Cooking in a Pressure Cooker: The video also shows how to make it in a pressure cooker . The cooker is greased with ghee, and the batter is poured in. It’s cooked on low heat for 10-15 minutes without the whistle.
for details watch video
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