White pepper Preparation

The video provides two methods for making white pepper at home:

Method 1: Using Ripe Black Peppercorns

Remove the outer layer: Take ripe black peppercorns and gently rub them together in a bowl. This will help remove most of the outer layer.
Wash: Wash the peppercorns with water two or three times to remove any remaining residue.
Dry: Spread the peppercorns on a tray and dry them in the sun for a day.
Grind: Grind the dried peppercorns into a powder using a mixer grinder.
Method 2: Using Fresh Black Peppercorns

Boil: Take fresh black peppercorns and add them to a pot of boiling water.
Simmer: Cover the pot and simmer for 10-15 minutes.
Remove the outer layer: Remove the pot from the heat and let it cool slightly. Then, gently rub the peppercorns together to remove the outer layer.
Wash: Wash the peppercorns with water two or three times to remove any remaining residue.
Dry: Spread the peppercorns on a tray and dry them in the sun for a day.
Grind: Grind the dried peppercorns into a powder using a mixer grinder.

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