Beef Roast

Beef Roast

Ingredients:

1 kg buffalo meat, cleaned and cut into medium-sized pieces

1 teaspoon salt

1 3/4 tablespoons Kashmiri chili powder

1/4 teaspoon turmeric powder

3 tablespoons coconut oil

A few curry leaves

350 grams shallots

2-inch piece of ginger

25 medium-sized garlic cloves

3 tablespoons coriander powder

1 1/2 tablespoons Kashmiri chili powder

1/2 teaspoon turmeric powder

1 teaspoon crushed black pepper

1 1/2 tablespoons fenugreek seeds

3/4 teaspoon cumin seeds

3/4 teaspoon garam masala

1/4 cup water

1/4 cup coconut oil

1/4 cup grated coconut

4 curry leaves

2 medium-sized tomatoes, chopped

Salt to taste

Preparation

In a bowl, combine the buffalo meat, salt, Kashmiri chili powder, turmeric powder, coconut oil, and curry leaves. Mix well and marinate for 30 minutes. In a blender, grind together the shallots, ginger, garlic, coriander powder, Kashmiri chili powder, turmeric powder, black pepper, fenugreek seeds, cumin seeds, and garam masala. Add 1/4 cup water and blend until smooth. Heat 1/4 cup coconut oil in a pressure cooker. Add the marinated buffalo meat and cook for 4 whistles. Heat 1/4 cup coconut oil in a pan. Add the grated coconut and curry leaves and roast until golden brown. Add the ground spice paste and cook for 5 minutes. Add the chopped tomatoes and cook for 10 minutes. Add the cooked buffalo meat to the gravy and mix well. Cook for 5 minutes more. Serve the buffalo roast hot with rice, roti, or appam.

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