squid fish
turmeric-1/4 tsp
salt
chilly powder
onion
tomato
green chilly
garlic and ginger
water
meat masala-1/2 tsp
coconut
garam masala-1/2 tsp
coriander and mint
soaked basmati rice
rice flour
salt
hot water
Preparation
First prepare filling, add cleaned fish to a clay pot, then add masala powders, salt, chopped vegetables and a little water, cook it well, add garam masala , meat masala, coconut and coriander last, mix well and make a thick masala.
Mix rice flour with salt, then pour hot water, knead it well and make a soft dough. Then make balls, fill the fish masala mix inside of all balls, then coat it with soaked basmati rice, then steam it well.
for details watch video
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