Masala Pulao
Ingredients
Rice
Potato
Peas
Tomato
Onion
Mint leaves
Coriander leaves
green Chillies
ginger Garlic Paste
cumin
cinnamon Stick
cloves
green cardamom
black Cardamom
star anise
mace
bay leaves
cashews (optional)
curd
turmeric powder
red chilli powder
coriander powder
salt
garam masala powder
oil
Desi ghee
Preparation
Heat ghee in a pan. Add bay leaf, cloves, cardamom, cinnamon, and green chilies. Add chopped onions, ginger, and garlic. Add chopped tomatoes. Add turmeric powder, chilli powder, garam masala powder, and salt. Add washed rice and water. Add potatoes and peas.Cook until the rice is cooked and the water is absorbed. Serve hot with raita or yogurt.
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