Curry leaves chutney powder, for rice and dosa
Ingredients:
1 cup curry leaves
urad dal-2 tbsp
chana dal-1 1/2 tbsp
dry chilly
pepper
hing
salt
garlic
Preparation
Wash and dry curry leaves. Roast all ingredients separately. Roast curry leaves in a pan until they turn brown. Let them cool down. Grind all together in a mixer. . This powder can be used as a tempering for various dishes.
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