Bakery Style Butter cake
Ingredients :
Maida – 2 cups
Baking Powder – 2 tsp
salt – 1/4 tsp
Egg – 4
powdered sugar – 2 cups
pineapple essence – 1 tsp
vanila essence – 1 tsp
Milk – 1 cup (250ml)
unsalted butter – 100 gm
8 inch baking mould
Preparation
Sieve dry ingredients , then keep aside. Break eggs to a bowl, beat it with a beater, add powdered sugar, beat again until it become stiff and foamy. add essence, next add dry ingredients to it, by 2-3 bathes, beat it for combine. Add butter to it, pour milk, mix it again, now the batter is ready. Set a cake tin, then pour the mix, after tapping it well , bake it.
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