Payyoli chicken fry

Payyoli chicken fry

Ingredients

chicken-1 kg

shallots-15

ginger and garlic

curry leaves

turmeric-1/2 tsp

chilly powder

fennel powder

pepper powder-2 tsp

lemon juice

salt

rice flour, corn flour-2 tbsp each

coconut oil

coconut

green chilly and curry leaves

Preparation

Grind shallots, ginger and garlic together. In a pot, add masala powders, salt , lemon juice and grinded paste, mix well, keep 2-3 tsp aside, then add rice flour and corn flour to the leftover masala, add chicken, marinate it well. After 30 minutes, fry chicken well, add coconut and early kept masala to the pan, fry it well, then add above chicken, add fried curry leaves and green chilly, then serve it.

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