Tandoori chicken in Tawa
Ingredients
curd
kashmiri chilly powder
turmeric
lemon juice
ginger garlic paste
salt
chicken leg
oil
Preparation
Marinate the chicken in a mixture of yogurt, Kashmiri chili powder, turmeric powder, lemon juice, ginger-garlic paste, and salt. Let it rest for 30 minutes. Heat oil in a frying pan. Add the marinated chicken and fry until cooked through, flipping occasionally.
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