Chicken lollypop
Ingredients
Chicken breast without bones
Salt
Turmeric powder
Green chilies
Ginger
Garlic paste
Small onion
Cumin
Coriander leaves
Onion
Lemon
Salt
Black pepper powder
Garam masala powder
Chili flakes
Egg yolk
Rava
Bread crumbs
Egg white
Egg yolk
Lollipop sticks
Sauce
Oil
Preparation
Partially cook the chicken pieces with salt and turmeric powder. Grind the green chilies, ginger, garlic paste, small onion, cumin, and coriander leaves into a paste.Cut the onion into small pieces.Mix the chicken, ground paste, onion, lemon juice, salt, black pepper powder, garam masala powder, chili flakes, egg yolk, rava, bread crumbs, and egg white in a bowl.Shape the chicken mixture into lollipops and insert lollipop sticks into them.
Heat oil in a pan and fry the chicken lollipops until golden brown.Serve hot with sauce.
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