Ingredients
bread fruit
oil
onion
ginger garlic
curry leaves
turmeric powder
chili powder
coriander powder
black pepper powder
meat masala powder
garam masala powder
Kashmiri chili (for color)
egg
bread crumbs
salt
curry leaves
Preparation
Clean the breadfruit . The skin and core are removed, and the flesh is cut into small pieces . To prevent the breadfruit from dis coloring, it is soaked in water with salt . After soaking, the breadfruit is boiled with potatoes and turmeric . Once cooked, the breadfruit and potatoes are mashed together .Next, the spices are prepared . Onions are sauteed with oil, curry leaves, ginger, garlic, and chilies . Then, turmeric powder, coriander powder, cumin powder, garam masala powder, and Kashmiri chili powder are added .The mashed breadfruit and potato mixture is then combined with the spiced onions . If the mixture seems too wet, bread crumbs can be added to absorb the excess moisture .Eggs are beaten with salt and pepper to create an egg wash . The breadfruit mixture is shaped into patties and then dipped in the egg wash and coated with bread crumbs .The cutlets are then fried in oil until golden brown on both sides .
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