Leftover puttu recipe, this recipe is very easy to make and it is a good way to use leftover puttu.
Ingredients:
leftover puttu,
vegetables
mustard seeds,
curry leaves,
turmeric powder,
chili powder,
garam masala powder,
sunflower oil,
salt
Preparation
Grind the leftover puttu into a coarse powder. Heat oil in a pan and splutter mustard seeds. Add chopped vegetables (onion, ginger, carrot, and beans) and curry leaves to the pan. Fry until the vegetables become soft.
Add turmeric powder, chili powder, and garam masala powder to the pan. Mix well.Add the ground puttu and salt to taste. Mix well. Cook for 2-3 minutes until everything is well combined. Serve hot.
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