Ingredients
Rice flour – 1 cup (appam/idiyappam podi)
Coconut grated – 1/2 cup
Cooked rice – 1/4 cup
Sugar – 4 tbsp
Cardamom – 2
Cashew/rasins – 1 tsp
yeast – 1/2 tsp
Water – 1 cup
Salt – 1/4 tsp
Preparation
To a mixer jar add rice flour, coconut, cooked rice, seeds of cardamom,3/4 cup water and sugar.grind.
it to a fine paste .transfer it to a bowl .add yeast to the batter.add 1/4 cup of water to the mixer jar and take out the batter inside the jar and pour it to the bowl.mix well and add salt.keep it for 4 hours for fermentation.after 4 hours transfer it to a greased pan and steam cook for 20 minutes.place some cashews or raisins on the top of the batter after 10 minutes. Then steam cook again for 10 minutes.
for details watch video
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