Peanut Candy
Ingredients
roasted peanut-1 1/4 cup
jaggerry-3/4 cup
sugar-2 tsp
water-1/4 cup
Butter paper
Preparation
Melt jaggerry with water and sugar, boil it until it become one string consistency. Then add roasted and splitted peanut to it, then mix it well. Set a butter paper, apply oil above, then transfer kappalandi mix above, wait for a second, then roll it tightly to level the surface, then cut it like , what do you want, then let it cool.
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