Very useful kitchen tips for home makers. The tips help to ease your work.
Its a head ache for home makers that burn cooker bottom while cooking,. If you cooking anything in cooker, please turn the flame low after 1 whistle come out.
Store leftover dosa, appam , or idli batter in rice cooker, the batter will be as fresh as first day.
While you boil milk, put a steel spoon into it, the milk will never spoil and come out.
In this rainy season , it is difficult to dry chilly, coriander and etc… If you have pressure cooker, we can done it easily. First , wash the chilly well, then sieve it , add sieved chilly to a cotton, then wipe out wet. Heat a pressure cooker, then put a pot stand, add a plate above it, then put the chillies into it, cover the cooker, then keep 15 minutes in low flame. After that open it then , the chillies become dry. Then grind it. In this same way, dry other items.
for details watch video
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