Easy and tasty evening snacks with poha
Ingredients
aval or poha -1 cup
gram flour or besan -2 tbsp
onion -1 medium
green chilli -1
carrot -1 small finely grated
cabbage -1 cup
turmeric powder -1/4 tsp
cumin powder -1/4 tsp
coriander powder -1 tsp
chilli flakes -1 tsp
garam masala -1/2 tsp
chaat masala -1/4 tsp
(can replace chaat masala with 1/2 tsp lemon juice)
salt-1 tsp
kayam or asafoetida -2 pinch
ginger garlic paste- 1/2 tsp
water as required
paneer 50 gm
schezwan sauce -1.5 tbsp
oil to deep fry
Preparation
Grind poha, then make a fine powder. Add this powder to a bowl, then add gram flour, vegetables, masala powders, chilly flakes, hing and salt, then knead it well, add water, mix it again, then keep aside. Take paneer, and chop it into small pieces, add schezwan sauce, then mix it well. Take the veg mix, take a large ball size, then flatten it in your palms, add filling, then fold it like cutlet, after that, fry this.
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