Ingredients :
Mango – 3
Greek yoghurt – 3 tablespoons
Honey – 1 tablespoon
Preparation
Chop mango into small pieces, then freeze it for 3-4 hrs, then grind it with honey and curd, then freeze it again 8 more hrs in airtight container, then scoop it. You can avoid curd if you don’t like.
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