Unnakkaya is a malabar special recipe, preparing with banana..Its very common in ifthar feast, lets see the recipe
Ingredients
banana
ghee
cashew
coconut
sugar
salt
Preparation
Steam banana in an idli pot, then remove peels, take banana in a bowl, then mash it with a masher and make soft dough. Heat ghee ina pan, roast cashew and kis mis , then add coconut , sugar and a pinch of salt, roast it until it become golden brown. Take the banana dough a small quantity , in your palm flatten it, then add filling, fold it from top to bottom and make shape, then fry it in oil.
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