Traditional Ilayadas are made by steaming, here a variety ada recipe , which is cooking in a pan.
INGREDIENTS
rice flour
water
salt
coconut
sugar
cardamom powder
Preparation
Add rice flour to a bowl, add salt, then pour water little bye little, knead it well and make a smooth dough. Mix sugar, coconut and cardamom powder in a plate for filling. Take banana leaf, apply the dough in a thin layer, add filling, then fold it, put folded ada in a pan, cook both sides in low flame.
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