Don’t waste leftover rice , you can make a spicy Kondattam with rice, the sunny season is very helpful to prepare the item, the kondattam is a very tasty side dish for rice, lets see how to make it.
INGREDIENTS
leftover rice
salt+ water solution
chilly powder
turmeric
cumin
PREPARATION
Just pulse the rice in mixie jar, then take it in a bowl, add salt water, turmeric, chilly powder and cumin, mix well with your hand. Take a round plate or something like that, put the mix with your hand in a small ball shape, fill the plate with adequate space, then keep this plate under sunlight, in 1-3 days it will become tight and crispy. Roast the bites in oil for serving with rice.
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