There will be many people who like Puri. But frying in oil makes it difficult for everyone to eat. But now you can make puri without even a drop of oil and you don’t have to struggle with kneading and spreading.
Ingredients
maida
wheat flour
semolina
salt
oil
Preparation
Apply oil in mixie jar, add all flours with salt, then spread a little water, blend mixie jar for a while, then transfer the dough to counter top, then divide it to small equal balls, flatten each balls using a presser , wrapper or plate. Take a large pot, put a butter paper, then put the poori above the butter paper, then bake it well.
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