A very easy prepared Kerala traditional tea shop recipe
Onion Pakoda
Onion-3
ginger
green chilly-1
curry leaves-3 strings
turmeric-1/4 tsp
chilly powder-1 tsp
salt
gram flour-1/2 cup
rice flour- 1 1/2 tsp
oil for frying
Preparation
Add all chopped vegetables in a bowl, then add ingredients one bye one, knead it all and make soft, rest it for 15-20 minutes. After that, heat oil for frying in a pan, put small quantity of the mix with your fingers, then fry it well.
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