Now anyone can make ghee with fine grains. It can be prepared without milk, so those living abroad should do it this way.
Lets see how
Take a bottom thick pan, add butter into it, melt this in low flame, mix it with a spoon frequently, wait until the color become slightly brown, add a string curry leaves, then let it cool, sieve it to a glass container after the heat gone, tight the container, then store it.
for details watch video
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