Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients
Lets see how to prepare this
Ingredients needed
china grass-10 gm
water-1 glass
tender coconut pulp and water -1 no
milk-1/2 ltr
condensed milk-1/3 cup
sugar-1/2 cup
crushed badam
Preparation
Grind coconut pulp with a little water, then keep aside. Boil milk with sugar and condensed milk. Soak china grass in water for 10 minutes, then boil it well, after that add this to milk, combine all well, now turn off flame. Add coconut pulp paste to milk, mix all well, then transfer this to a glass mould, let it cool well, add some crushed badam and coconut pulp before serving.
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