Ullivada crispy Recipe

ByThattukada

Ulli Vada are crispy and crunchy onion fritters which are popular as a street food snack in Kerala. Since all the ingredients used in this simple, homely preparation are plant-based, this recipe is vegan too.

Ingredients

Ginger

Green chilly

Onion-4

Maida-2 1/2 tbsp

Gram flour-2 tbsp

Salt

Fennel-1/2 tsp

Kashmiri chilly powder

Turmeric

Oil for frying

Preparation

Slice onion into thin long pieces, add salt into it, mix it with your fingerl, then keep this aside. After a few minutes, remove excess water, then add chopped green chilly, ginger , curry leaves, salt, turmeric, chilly powder and flours, mix all well. Heat oil for frying, then take small quantity, shape it with your finger, then fry it well.

for more details watch video.

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