Ingredients
for marinate chicken
boneless chicken-450 gm
garam masala -1/4 tsp
turmeric
pepper powder-1 tsp
coriander powder-1/4 tsp
chilly powder-3/4 tsp
salt
cumin-1/4 tsp
ginger-1/2 tsp
garlic-1/2 tsp
curd-2 tsp
other ingredients
egg-6
salt
pepper powder-1 tsp
salt
milk-1/2 glass
fennel-1/2 tsp
onion-3
ginger garlic crushed-1/2 tsp each
tomato-1
garam masala-1/4 tsp
turmeric1/4 tsp
coriander-1/4 tsp
chilly powder-3/4 tsp
capsicum-1/2
chilly sauce-2 tsp
bread slices
Preparation
First, marinate chicken with given masalas, then fry it well. Break eggs to a bowl, add salt, pepper powder and milk, mix well, then keep aside. Heat oil in a pan, add fennel seeds, then add onion, saute it well, add ginger garlic crushed, mix well, next add masala powders, once the raw smell gone add sauce, next add chicken, mix well, then turn off flame. Take bread slices, remove sides, dip it in egg mix, then put it in a sauce pan, like a layer, add filling, then cover it with bread, pour egg mix above, then cook it in low flame, flip it to another side, cook well, then turn off flame.
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