Ingredients
ration rice- 2 glass
water
oil
salt
green chilly
carrot
beans
onion
ginger and garlic
potato-1
lemon juice-1 tbsp
crushed pepper -1 tsp
salt
soy sauce-1 tsp
Preparation
Soak rice for 2 hrs. Boil water with salt and oil, add rice , cook it about 80%, then strain rice from water. Heat oil in a pan, add finely chopped vegetables, saute it for 1 minute, add salt and lemon juice, then add rice , mix all well, add soy saute and crushed pepper , mix with rice, then turn off flame.
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