Ingredients
coconut milk-1/2 coconut
sugar
cornflower-1/4 cup
water-2 cup
Preparation
Add coconut milk to a pan, turn on flame, stir it continously, then add sugar, mix it until it melts completely, mix coconut milk and corn flour in a bowl, then add to the pan, mix well, cook it until it become thick, pour it to a bowl, once the heat gone store it in fridge for 2 hrs, then use it.
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