Ingredients
egg boiled
oil-3 tbsp
chicken cooked-250 gm
onion-2
salt
green chilly-2
ginger garlic crushed-1+1 tsp
turmeric-1/4 tsp
chicken masala-3/4 tsp
coriander leaves
for chammanthi
coconut-1 cup
shallots-2-3
green chilly-2
salt
ginger and garlic
lemon juice-1
Preparation
Fry cooked chicken, then keep aside. Heat oil in a pan, add onion, green chilly, ginger and garlic, saute it well, then add masala powders and salt, mix everything well, add some coriander leaves, then turn off flame.
For chammanthi, crush the ingredients in the list and make coarse paste.
Take 2 samosa sheets, place it like cross, add masala in centre, take 1/2 egg boiled, add chammanthi above it, then add above the masala, fold the sheets from four sides, seal it with maida paste, then fry it in hot oil.
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