Chicken Roll

ByThattukada

Ingredients

for marination

chicken-100 gm

turmeric-1/4 tsp

chilly powder-1/2 tsp

garam masala-1/4 tsp

ginger garlic paste-1 tsp

salt

lemon juice-1 tsp

for batter

maida-1 cup

egg-1

salt

water

for masala

onion-3

salt

ginger garlic paste-1 tbsp

turmeric-1 pinch

chilly powder-1/4 tsp

coriander powder-1/4 tsp

garam masala-1/2 tsp

fennel powder-1/4 tsp

curry leaves

egg

bread crumbs

oil for frying

Preparation

Marinate chicken pieces with the masalas in the recipe, then rest 1 hour in freezer. After that fry chicken well and crush it .

Prepare maida batter and keep aside.

For masala, heat oil in a pan, add onion and salt, saute it well, then add ginger garlic paste, once the raw smell gone add masala powders, combine all well and add crushed chicken, after mixing all well add curry leaves and turn off flame. Heat a tawa, pour maida batter and round the laddle to make thin dosa, add masala one side, then roll it like cylinder shape, then seal it with maida paste, finally, dip the rolls in egg, then coat it with bread crumbs and fry in hot oil.

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