Ingredients
black sesame- 1 cup
coconut-1 handful
jaggerry-2
water-1/4 cup
salt-1 pinch
Preparation
Heat a pan, add sesame seeds, roast it until it starts crack, then keep aside. Dry roast coconut for 1 minute, then keep aside. Melt jaggerry with water in a pan, add coconut, sesame seeds and a pinch of salt into it, mix all well until it become dry, then turn off flame. Once the heat gone , make small balls from it.
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