Ingredients
cooked Ponni rice
Oil
Mustard
Cumin
Urad dal-1 tbsp
gram dal-1 tbsp
dry chilly-4
curry leaves
cashews
green chilly-2
chopped garlic
onion-1
salt
turmeric-1/4 tsp
chilly powder-1 tsp
hing-1/4 tsp
tomato-4
ghee- 1 /2 tbsp
coriander leaves
Preparation
Heat oil in a kadai, add mustard, let it pop well, then add urad dal and cumin, roast it for sometimes, next add cashwes, then add curry leaves, green chilly, red chilly, garlic and onion one bye one, saute all well, add masala powders and salt, after mixing it well add tomato, cook it well, next add cooked rice, mix all well, finally add coriander leaves, then turn off flame.
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