Ingredients
ghee-1 tbsp
coconut-1/2 cup
sugar-4 tbsp
cardamom-1 tsp
banana boiled and mashed-6
egg
corn flakes
oil for frying
Preparation
Heat ghee in a pan, then add coconut into it, mix it with ghee, then wait for coconut become slightly crispy, then add sugar and cardamom, combine well, add mashed banana after the sugar melts completely. Mix all well, then turn off flame. Wait for the mix cooled down. Break an egg to a bowl, beat it well. Once the banana mix is cooled, take small portion from it, put a shape, then dip in egg mix, next coat it in corn flakes, finally, fry it in hot oil.
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