Ingredients
1. Bread- 6 Slices
2. Onion(small)- 1
3. Green Chilli- 3
4. Ginger- Small piece
5. Curry Leaves
6. Rava(unroasted)- 1/4th cup
7. Curd- 1tbsp
8. Asafoetida-1 pinch
Preparation
In a bowl add bread after cutting it into small pieces, then add semolina, chopped vegetables, and salt, mix all well, spread a little water, then mix it again, add rice flour to adjust consistency, make this mix a sticky dough. Make small holed vada from this mix, then fry it in hot oil.
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