Ingredients
tapioca-2
salt+ turmeric+ water
chilly powder and salt
oil for frying
Preparation
Take tapioca after cleaned well. Wipe out water from it, then cut it into long pencil shape. Mix turmeric, salt and water and set aside. Heat oil in a pan, add kappa pieces, fry it well, add spoon of turmeric water into it, mix well, then take it from oil. Once frying finished, add chilly powder and salt above the fry, mix well.
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