Ingredients
rice flour-1 1/2 cup
water-1 3/4 cup
coconut-6 tbsp
garlic-2
shallots-3
green chilly-1
onion-1/2
ginger
cumin-1/2 tsp
ghee-1 tbsp
sesame seeds-1 tbsp
salt
oil
Preparation
Crush ginger,garlic and green chilly. Crush coconut with cumin and shallots. Heat oil in a pan, add onion and crushed ginger,garlic and green chilly, saute it well, then pour water, add salt, let it boil, then add rice flour, and coconut mix, combine all well, then wait for lower the heat, knead it well and flatten it, cut the layer into round shape, then fry it in hot oil.
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