Ingredients
Measuring cup used- 200ml
Cake tin used- 6″ diameter
All purpose flour or maida- 1 and 1/2 cup or 225 g
Refined oil- 1/2 cup
Milk- 3/4 cup approx
Powdered sugar- 3/4 cup or Approx 112 g
Baking powder- 1 and 1/2 tsp
Baking soda- 1/4 tsp
Vanilla essence- 1 tsp
Lemon juice- 1 tsp
Tutti frutti- 1/4 cup
Preparation
Add powdered sugar to a bowl, then add oil and a pinch of salt, then mix it well, next add pineapple essence, mix again, next add milk, mix it again. In a strainer, add maida, baking powder and baking soda, then sieve it to the sugar mix, next add tutti fruity, combine all together, then transfer the cake batter to the cake tin, after tapping it well add more tutti fruity, then bake it in gas top.
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