Ingredients
potato-5
poha-1 cup
turmeric-1/2 tsp
salt
chilly powder-1/2 tbsp
chicken masala-1/4 tbsp
salt
oil for frying
Preparation
Boil potato with water, salt and turmeric, then mash the potatoes in a bowl, add masala powders, salt and powdered poha, knead well and make soft dough, then roll it in thin cylinders, then cut it into small long pieces, fry all well.
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