Ingredients
for appam
raw rice-3 laddle
cooked rice-1 laddle
sugar-3 tbsp
cardamom powder
salt
oil for frying
for sweet masala mix
coconut
sugar cooked gram dal
Preparation
Soak rice for 4 hrs, then grind it with cooked rice, sugar, cardamom and a small quantity of water, and make fine batter. Heat oil in a pan, pour batter with a small laddle, fry both sides.
Heat coconut with sugar and mix it with cooked gram dal, then serve it with appam.
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