Avalose Podi

ByThattukada

Ingredients

1. Puttu Podi/Rice Flour – 1 cup

2. Salt – 1/2 tsp(as required)

3. Water – 3/4 cup(as required)

4. Grated Coconut/Dry Coconut – 1 cup

5. Cumin Seeds – 1/2 tsp

6. Sesame Seeds – 1/2 tsp

7. Cumin Powder – 1/4 tsp

8. Dry Ginger(Chukku) Powder – 1/4 tsp

Preparation

Add putt powder in a bowl, add coconut, salt, sesame seeds, and cumin seeds, mix it well, add water, mix it with your hand, rest this for 10 min. Heat a pan, add the putt powder, mix it well, once it become brown color, turn off flame.

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