Ingredients
raw rice-500 gm
cooked rice-175 gm
salt
oil for frying
Preparation
Soak rice for 4 hrs, then wash well, add cooked rice and salt to the rice, mix all together, then grind it with less water and make a smooth paste, transfer the paste to a bowl, heat oil in a pan, pour 1 laddle of batter, fry it well.
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