Basmati rice-1 1/2 cup
garlic-6
ginger
green chilly-2
shallots-8
fennel-1 tsp
water
boiled potato-2
onion-1
sweet corn crushed
chilly flakes-1/2 tsp
salt
Preparation
Soak rice for 4 hrs, then grind it with potato, green chillies,garlic,ginger and shallots, then make smooth paste, transfer this to a bowl, add finely chopped onion, chilly flakes and crushed sweet corn, mix all well, then make small dosas in tawa.
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