Ingredients
Prawns-2 handful
salt
chilly powder-1/4 tsp
oil
gram flour-1 glass
salt
chilly powder-3/4 tsp
ginger garlic paste-1/2 tsp
curry leaves
onion
green chilly
water
rice flour-2 tbsp
Preparation
Marinate prawns with salt and chilly powder, then fry it well. For batter, add gram flour to a bowl, then add ginger garlic paste, salt, chilly powder, curry leaves, onion, green chilly , rice flour and required water and make thick batter, add fried prawns to the batter, mix well. Heat oil in a pan, pour the batter with a spoon, fry well.
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