Ingredients
basmati rice- 1 1/2 glass
oil
cinnamon-1
cloves-1
bay leaf-1
star anise-1
shallots-5-6
green chilly-2
tomato-2
ginger
garlic-2
salt
coriander and mint leaves
ghee-2 tbsp
onion-1
salt
kashmiri chilly powder-1 tsp
turmeric-1/2 tsp
garam masala-3/4 tsp
curd-2 tbs
water-2 glass
lemon juice-1 tsp
Preparation
Heat a pan, add oil, then add spices, just roast it, next add ginger,garlic, green chilly, tomato , shallots, and salt, saute it well, then add coriander and mint leaves, mix well, then turn off flame. After cooling it well, make it fine paste.
Heat a pressure cooker, add ghee, once it heat well add onion, add salt, saute it well, next add masalas and masala paste, mix all together, next add rice after 20 minute soaking, mix with masala, then pour hot water, after mixing well, cover the cooker and cook for 1 whistle, Kuska Biriyani is ready.
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