INGREDIENTS
Cooking Oil – 2 Tablespoons
Ginger – ½ Inch Piece (4 gm)
Green Chilli – 2 Nos
Onion – 2 Nos (200 gm)
Tomato – 1 No (100 gm)
Salt – ¾ Teaspoon
Turmeric Powder – ¼ Teaspoon
Kashmiri Chilli Powder – ½ Tablespoon
Garam Masala- ½ Teaspoon
Egg – 4 Nos
Coriander Leaves
Preparation
Heat a kadai, add coconut oil, allow it to heat , then add ginger and green chilly, saute it for a second, then add onion, saute it until the onion become soft, then add tomato and salt, mix all well, now add masala powders, mix with onion, once the raw smell gone add egg after beating well, then scramble it to cook well, finally add some coriander leaves before turning ff flame.
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