Ingredients
flatten rice-1 1/2 cup
garlic-3-4
curry leaves
coconut pieces
peanut-1/2 cup
roasted gram dal-1/4 cup
cashew nuts
chilly powder-1/2 tsp
salt
sugar-2 tbsp
Preparation
Heat a pan, add flatten rice, roast it until it become crunchy, then transfer it to a plate, then add oil to the pan, allow it to heat well, add garlic, saute it well, then add coconut pieces, after 1 minute add peanut, once peanut is roasted enough add gram dal and cashew nuts, roast it again, next add curry leaves and, chilly powder, mix it well, then add roasted poha, add salt and sugar, combine all well, then turn off flame.
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