Ingredients:
1/2 cup urad dal soaked for 5-6 hrs
1/2 onion finely chopped
2 springs of curry leaves finely chopped
2 green chillies chopped
3/4inch ginger finely chopped
1/2 tsp black pepper roughly crushed
salt to taste
Preparation
Add soaked urad dal to a mixie jar, grind it into coarse paste, then add onion, ginger,chilly and crushed pepper, blend it again, now transfer it to a bowl. Heat oil for frying, dip your hand in water, take small quantity of urad dal dough, put small hole, then put it in hot oil, fry vada perfectly.
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